VINCENZO

 

🇬🇧 A sponge cake with a fancy touch of mascarpone cream. Covered with dark chocolate and almonds on top.

🇧🇪 Taart met chocoladeroom. Een biscuit met een fancy touch van mascarpone crème. Bedekt met pure chocolade en amandelen erop.

Ingredients: eggs, sugar, rapeseed oil, gluten-free flour, gluten-free baking powder, natural vanilla, lactose-free mascarpone, home made jam, dark chocolate 70%, almonds.

ø 26 cm price: 45 euro

Categorie: Ask for cake
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